Happy Sunday! I’m popping in with some gluten-free recipe inspiration to kick off your week. It's sooo hot here in Chicago this weekend, so I'm leaning into recipes that don’t use the oven or need a lot of time on the stovetop. Here's what I'm making this weekend: Gluten-Free Avocado Chicken Salad – I made this salad earlier this week and can’t stop eating it. It’s packed with juicy chicken, creamy avocado, corn, bacon, and a lemony cilantro dressing. So fresh and satisfying! To make this...
15 days ago • 1 min read
Hi there! If you’ve been craving a gluten-free pizza with a crispy bottom, fluffy interior, and golden edges… this one’s for you. My newest recipe combines the chewy texture of gluten-free focaccia with all your favorite pizza toppings. It's baked in a pan with lots of olive oil (hello, crispy edges!) and finished with melty cheese, creamy ricotta, pepperoni and a hot honey drizzle for that perfect salty-sweet balance. Here’s what you’ll love: ▪️ No fancy techniques — just one rise ▪️ A crust...
19 days ago • 1 min read
Hi there! If your June calendar is filling up with BBQs, graduations, and sunny weekends, you're not alone! Here are a few gluten-free recipes that are perfect for the season—whether you're meal prepping, grilling out, or just craving something fresh. Here are 6 of my favorite gluten-free recipes to make in June: Gluten-Free Cherry Pie Fresh cherries are in season—and this flaky gluten-free pie crust makes it shine. Bring it to BBQs or enjoy a slice with vanilla ice cream on the porch....
28 days ago • 1 min read
These Crispy Parmesan Smashed Potatoes are everything I love in a side dish — golden and crunchy on the outside, fluffy in the middle, and topped with just the right amount of salty parmesan. And yep, they’re naturally gluten-free. They come together with just 8 ingredients and take about an hour start to finish. You can even boil the potatoes ahead and roast them later — great if you’re hosting and want to prep ahead or just want dinner to move faster later. Perfect with steak, roast...
about 1 month ago • 1 min read
Hi there and welcome to June! May was full of flavor — and these recipes stood out across search, socials, and your kitchens. From bakery-worthy treats to naturally gluten-free favorites, here’s what’s trending in the A Dash of Megnut community: Gluten-Free FocacciaThis one’s been blowing up on TikTok lately — and for good reason. Chewy, golden, and totally gluten-free, it’s the perfect showstopper for any summer spread. Macerated StrawberriesSpoon them over shortcake, ice cream, or yogurt....
about 1 month ago • 1 min read
What’s chewy, chocolate-studded, and topped with pink buttercream? This gluten-free cookie cake is my new go-to for birthdays, barbecues, and Tuesdays that need sprinkles. It’s everything you love about a classic chocolate chip cookie, baked into one big, shareable dessert. No chilling. No complicated steps. Just one pan. I adapted this recipe from my classic gluten-free chocolate chip cookies, but scaled it down so it bakes evenly in a 9-inch springform pan. (I tried the full batch first...
about 1 month ago • 1 min read
Happy Friday! I’m popping in with some gluten-free recipe inspiration to kick off your weekend. Here's what I'm making this weekend: Gluten-Free Banana Muffins - I have a bunch of ripe bananas on the counter so I'll make a big batch of these muffins for breakfast this weekend and then freeze half of them for an easy, grab-and-go option during the week. Gluten-Free Blueberry Coffee Cake - I'm off to visit some college friends in Wisconsin, so I'll bring a double batch of this coffee cake with...
about 2 months ago • 1 min read
Hi there! If you need a last minute recipe to bring to today's celebrations and you're short on time, these gluten-free recipes are ready in under 30 minutes! Burrata Caprese - If you're anything like me and are constantly buying the biggest container of burrata at Costco with no plans for what to do with it, try this burrata caprese salad. It's ready in about 5-10 minutes. Green Onion Dip - You may already have most of the ingredients for this one in your refrigerator! It takes just about 5...
about 2 months ago • 1 min read
Hi there! This Gluten-Free Blueberry Crumble Focaccia is a little unexpected—and that’s what makes it so special. After 13+ years with celiac, I’ve learned that gluten-free baking doesn’t have to follow the rules. It just has to be delicious, creative, and something everyone at the table can enjoy. This recipe proves it. It’s soft and pillowy like traditional focaccia, but layered with jammy blueberry compote, a buttery crumble topping, and a bright lemon glaze. This recipe is part of my...
2 months ago • 1 min read