Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Last-Minute Gluten-Free Christmas Recipes You Can Actually Pull Off
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Hi Reader! This past weekend, my family and I had the best time doing a full cookie baking day together. We made 4 different recipes from the site, the kitchen smelled amazing, and we were basically elbow-deep in flour and sprinkles all afternoon. My almost two year old had the best time with the cookie cutters even if she kept trying to eat the dough. It was exactly the kind of cozy chaos I love about the holidays. But here's the thing... today is Christmas day and not everyone has time for a full baking day during the holidays. Maybe you need something quick for tonight's gathering, have guests coming over this afternoon, or you're just exhausted and need something fast and festive. So I wanted to share the absolute quickest and easiest gluten-free Christmas recipes for any last-minute needs. From my kitchen to yours, I hope these recipes bring a little extra joy (and a lot less stress) to your holiday celebrations! – Meg |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! I'm going to be honest with you. My brain is absolute mush right now. February has that effect. The holidays are a distant memory, spring feels far away, and every night around 5pm I stare into the fridge like it owes me an explanation. If you're in the same late-winter fog, I've got you. Here are five of my easiest, most comforting gluten-free dinners. These are the ones I reach for when I have zero brainpower left but still want to eat well without thinking too hard. Bacon...
Hi Reader! If you're anything like me, tomorrow is going to involve a lot of time on the couch, and I'm not mad about it. The winter games just kicked off in Italy (that opening ceremony!), the big game is tomorrow, and honestly, that's a perfectly good excuse to spend the whole day snacking. Whether you're watching figure skating, football, or flipping back and forth between both, here are six gluten-free recipes to keep your spread stocked all day long. They're easy to pull together, some...
Hi Reader! Remember my enriched yeast dough I used in my gluten-free dinner rolls? Well, I fried it. These gluten-free fried donuts are light, pillowy, and taste like real yeasted donuts. Not baked cake donuts in a pan. Actual fried donuts like you'd get at Dunkin, but better. This is the same base as my cinnamon rolls, crescent rolls and dinner rolls, so if you loved those, you're going to love these too. Finish with thick vanilla glaze and sprinkles, or keep it simple and toss in sugar...