Hi Reader!

Happy Thanksgiving week! I know this time of year can feel a little overwhelming when you're navigating the holiday gluten-free, so I wanted to send you some love, some recipes, and a big thank you.

A Note of Gratitude

I've been reading your comments on my blog, email and Tiktok lately, and so many of you have been making my recipes (especially my bread recipes) and have mentioned that I've made celiac disease bearable for you again. There have been so many comments of those who gave up on yeasted recipes but found mine to be like they remember pre-diagnosis. I want you to know that I don't take that for granted—not even for a second. The fact that you trust me and my recipes means everything to me.

I test every single recipe extensively because I know what's at stake. It's not just about making something taste good (though that's important too!)—it's about keeping you safe and making sure you can enjoy food without worry. Thank you for being here, for trying my recipes, and for letting me be part of your gluten-free journey.

Your Gluten-Free Thanksgiving Recipes

Whether you're cooking the whole meal or just bringing a dish to share, here are some of my favorite gluten-free Thanksgiving recipes to help you out:

Gluten‑Free Gravy Smooth, savory gravy made with just 6 ingredients - works with turkey drippings or broth! Get Recipe

Gluten-Free Dinner Rolls Soft, fluffy, and perfect for soaking up gravy. These rolls taste like the real deal—no one will know they’re gluten-free. Get Recipe

Gluten-Free Cheddar Drop Biscuits Cheesy, savory drop biscuits with fresh rosemary and black pepper - ready in under 30 minutes with no rolling required! Get Recipe

Gluten‑Free Cornbread Stuffing One-bowl, 25-minute muffins filled with apple pieces and warm cinnamon flavor. Perfect for a grab-and-go breakfast or snack. Plus, these ones are vegan, too! Get Recipe

Gluten-Free Pie Crust Incredibly flaky and easy to roll out. This foolproof crust works for both sweet and savory pies! Get Recipe

Gluten-Free Purple Sweet Potato Pie Vibrant purple sweet potato filling with warm spices and a fluffy marshmallow meringue. A beautiful twist on the classic! Get Recipe

Gluten-Free Caramel Apple Cheesecake Bars These bars start with a buttery shortbread crust, then get topped with a smooth cheesecake layer, spiced apples, and a crumbly topping. A drizzle of salted caramel brings it all together. Get Recipe

Gluten-Free Pumpkin Focaccia Soft, fluffy focaccia infused with pumpkin and topped with herbs. Perfect for soaking up all that gravy! Get Recipe

Cranberry Jalapeño Cream Cheese Dip A little sweet, a little spicy, and always a crowd pleaser. This is the easiest holiday appetizer—you can make it ahead, and it vanishes fast. Get Recipe

Tips for a Stress-Free Gluten-Free Thanksgiving

1. Be First in Line​
If dinner is buffet-style, serve yourself first to avoid cross-contamination from shared utensils.

2. Ask About the Turkey​
If you didn’t make it, ask whether it was stuffed. A gluten-stuffed turkey = unsafe drippings throughout the meat.

3. Bring Your Own Dish (or Two)​
Never rely on safe options being available. Bring one or two things you love so you know you can eat confidently.

4. Watch the Gravy​
Most gravies use flour. Ask how it’s made—or bring your own. Gluten-free gravy is quick, safe, and just as delicious! And for anything else you might need a roux for, I show you how to make a gluten-free roux here!

5. Check Your Sides for Hidden Gluten​
Stuffing, casseroles, broths, and even mashed potatoes can have sneaky gluten. When in doubt, ask… or bring a safe version. If a dish feels questionable, skip it. No dish is worth feeling awful for a week.

6. Protect Your Plate​
Once you serve yourself, keep your plate away from bread baskets, crumbs, and passed-around spoons to avoid accidental contamination. Nothing worse than the bread basket being passed over your plate and getting crumbs on your gluten-free meal.

7. Make It Special​
The first Thanksgiving after my celiac diagnosis, my mom made a separate GF meal for me—and it meant everything. This year my family plans on doing a 100% gluten-free Thanksgiving meal, even though out of 10 people, I'll be the only gluten-free one. Create your own traditions or make one dish that feels joyful and comforting.

What's on Your Menu?

I'd love to hear what you're making this year! Are you trying any new recipes? Sticking with the classics? Reply and let me know—I love hearing from you.

Wishing you a warm, safe, and delicious Thanksgiving!

With gratitude,
Megan

P.S. If you're looking for more gluten-free holiday recipes, head over to the blog at adashofmegnut.com where I've got you covered for every occasion!

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