Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
From orchard to oven — 7 gluten-free apple recipes
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Hi Reader! Last weekend, we packed up the car and drove to Wisconsin for a little fall adventure—apple picking! My toddler had the best time walking through the orchard, carefully picking apples off the trees, and taking enthusiastic bites out of each one she grabbed. We ended up coming home with way too many apples (as always)—a mix of Snapdragons, Mosaics (like a sweeter Granny Smith), and Rosalees. They’re all perfect for both snacking and baking, so naturally I started dreaming up what to make first. If you’re in the same boat with a counter full of apples, here are some of my favorite gluten-free apple recipes to try this season: I might’ve come home sticky with apple juice on my leggings, but it was worth every minute. If you bake anything from this list I’d love to hear about it or see how it turned out! More gluten-free recipes coming your way soon! – Meg P.S. If you grabbed a gallon of apple cider while you were there, try my apple cider moscow mule! |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! If you’ve been missing real cinnamon rolls since going gluten-free… this one’s for you. These gluten-free cinnamon rolls are soft, fluffy, and topped with cream cheese frosting that melts right into the spirals. I tested them again and again to make sure they taste just like the ones you remember — not just good for gluten-free, but truly good. What Makes This Recipe Different This recipe also takes a different approach than most gluten-free cinnamon rolls you’ll find online....
Hi Reader! Last weekend, we packed up the car and drove to Wisconsin for a little fall adventure—apple picking! My toddler had the best time walking through the orchard, carefully picking apples off the trees, and taking enthusiastic bites out of each one she grabbed. We ended up coming home with way too many apples (as always)—a mix of Snapdragons, Mosaics (like a sweeter Granny Smith), and Rosalees. They’re all perfect for both snacking and baking, so naturally I started dreaming up what to...
I’ve been making these gluten-free cottage cheese breakfast biscuits for almost a year now, and I figured it was finally time to share the recipe with you. They’ve become a staple in our house because they’re endlessly adaptable — we change up the mix-ins depending on what’s in the fridge. My personal favorite right now is the sausage version, which is what we’re having this week. These biscuits freeze beautifully, making them perfect for busy mornings. I usually thaw them in the fridge...