Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
From orchard to oven — 7 gluten-free apple recipes
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Hi Reader! Last weekend, we packed up the car and drove to Wisconsin for a little fall adventure—apple picking! My toddler had the best time walking through the orchard, carefully picking apples off the trees, and taking enthusiastic bites out of each one she grabbed. We ended up coming home with way too many apples (as always)—a mix of Snapdragons, Mosaics (like a sweeter Granny Smith), and Rosalees. They’re all perfect for both snacking and baking, so naturally I started dreaming up what to make first. If you’re in the same boat with a counter full of apples, here are some of my favorite gluten-free apple recipes to try this season: I might’ve come home sticky with apple juice on my leggings, but it was worth every minute. If you bake anything from this list I’d love to hear about it or see how it turned out! More gluten-free recipes coming your way soon! – Meg P.S. If you grabbed a gallon of apple cider while you were there, try my apple cider moscow mule! |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! This one took me 9 tests to get right — and it was worth it. This gluten-free fried chicken is light, crispy and crunchy, with a coating that actually yields when you take a bite. Grab the Recipe Here If you make this fried chicken, I'd love to hear what you think. Reply to this email or tag me on TikTok or Instagram! -Meg
Hi Reader! This past weekend, my family and I had the best time doing a full cookie baking day together. We made 4 different recipes from the site, the kitchen smelled amazing, and we were basically elbow-deep in flour and sprinkles all afternoon. My almost two year old had the best time with the cookie cutters even if she kept trying to eat the dough. It was exactly the kind of cozy chaos I love about the holidays. But here's the thing... today is Christmas day and not everyone has time for...
Hi Reader! My gluten-free dinner rolls have been making rounds on TikTok and in your kitchens, and I've been reading every single comment and message. Here's what people are saying: "Ah.maze.ing! I've already made two batches of these this week for Thanksgiving!"— emily "Just made these and they turned out so good!"— Rachel If you haven't tried them yet, let me tell you what makes them different from every other gluten-free dinner roll recipe out there. What Makes This Recipe Different Here's...