profile

A Dash of Megnut

5 easy GF dinners to get you through the rest of winter

Published 8 days ago • 1 min read

Hi Reader!

I'm going to be honest with you. My brain is absolute mush right now. February has that effect. The holidays are a distant memory, spring feels far away, and every night around 5pm I stare into the fridge like it owes me an explanation.

If you're in the same late-winter fog, I've got you. Here are five of my easiest, most comforting gluten-free dinners. These are the ones I reach for when I have zero brainpower left but still want to eat well without thinking too hard.

Bacon Mushroom Risotto

I know risotto sounds fancy, but it's really just stirring. It comes out so creamy and rich, and the bacon and mushrooms do all the heavy lifting flavor-wise.

Gluten-Free Shepherd's Pie

Meat, veggies, and mashed potatoes all in one dish. It's peak comfort food and it makes amazing leftovers, which is honestly half the reason I make it.

Italian Sausage White Bean Stew

One of my readers said her boyfriend told her this tasted like a supreme pizza. I mean. It comes together so fast and the flavors are way bigger than the effort.

Walking Taco Casserole

Seasoned ground beef, black beans, melted cheese, and a crunchy layer of Fritos. One pan, about 40 minutes, and everyone in my house goes back for seconds. This one is a weeknight lifesaver.

Spicy Gluten-Free Meatballs

We make these all the time. They're great over GF pasta with marinara, but we also love them on gluten-free meatball subs. They've got just enough kick to make things interesting and they come together really fast.

Pick one, make it this week, and give yourself permission to keep it simple. We're almost to March!

Meg

A Dash of Megnut

Tested Gluten-Free Recipes For Every Occasion

Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.

Read more from A Dash of Megnut

Hi Reader! If you're anything like me, tomorrow is going to involve a lot of time on the couch, and I'm not mad about it. The winter games just kicked off in Italy (that opening ceremony!), the big game is tomorrow, and honestly, that's a perfectly good excuse to spend the whole day snacking. Whether you're watching figure skating, football, or flipping back and forth between both, here are six gluten-free recipes to keep your spread stocked all day long. They're easy to pull together, some...

24 days ago • 1 min read
A gluten-free donut with vanilla frosting and rainbow sprinkles with a bite taken out of it.

Hi Reader! Remember my enriched yeast dough I used in my gluten-free dinner rolls? Well, I fried it. These gluten-free fried donuts are light, pillowy, and taste like real yeasted donuts. Not baked cake donuts in a pan. Actual fried donuts like you'd get at Dunkin, but better. This is the same base as my cinnamon rolls, crescent rolls and dinner rolls, so if you loved those, you're going to love these too. Finish with thick vanilla glaze and sprinkles, or keep it simple and toss in sugar...

about 1 month ago • 1 min read

Hi Reader! This one took me 9 tests to get right — and it was worth it. This gluten-free fried chicken is light, crispy and crunchy, with a coating that actually yields when you take a bite. Grab the Recipe Here If you make this fried chicken, I'd love to hear what you think. Reply to this email or tag me on TikTok or Instagram! -Meg

about 2 months ago • 1 min read