Hi Reader! Easter is this weekend, and whether you're hosting brunch, putting together a big dinner, or just need something fun to bake, I've got you covered. These are my favorite gluten-free recipes for the holiday, from Easter morning all the way through dessert. Gluten-Free Mini Egg Blondies Buttery, chewy blondies loaded with chopped Cadbury Mini Eggs and topped with whole ones so you can see the egg shape. You can have them in the oven in under 10 minutes. They're the first thing gone...
about 1 month ago • 2 min read
Hi Reader! I took my gluten-free chicken pot pie filling and my gluten-free cheddar drop biscuits (with a Cheddar Bay makeover), combined them into one cast iron skillet, and it might be my new favorite thing I've ever made. This is a cobbler-style pot pie with a thick, creamy chicken filling topped with fluffy Cheddar Bay drop biscuits and finished with a melted garlic butter brush straight out of the oven. Completely gluten-free and so comforting. Grab the Recipe Here If you make this, I'd...
about 1 month ago • 1 min read
Hi Reader! St. Patrick's Day is this Tuesday, and if you haven't figured out what you're making yet, I've got you covered. These are my favorite gluten-free recipes for the holiday, from the main event all the way through to what you're making with the leftovers on Wednesday morning. Slow Cooker Corned Beef Throw your corned beef in the crock pot with potatoes, carrots, onions, and cabbage and let the slow cooker do the work. The whole thing is gluten-free and dairy-free. Just make sure you...
about 2 months ago • 1 min read
Hi Reader! I'm going to be honest with you. My brain is absolute mush right now. February has that effect. The holidays are a distant memory, spring feels far away, and every night around 5pm I stare into the fridge like it owes me an explanation. If you're in the same late-winter fog, I've got you. Here are five of my easiest, most comforting gluten-free dinners. These are the ones I reach for when I have zero brainpower left but still want to eat well without thinking too hard. Bacon...
2 months ago • 1 min read
Hi Reader! If you're anything like me, tomorrow is going to involve a lot of time on the couch, and I'm not mad about it. The winter games just kicked off in Italy (that opening ceremony!), the big game is tomorrow, and honestly, that's a perfectly good excuse to spend the whole day snacking. Whether you're watching figure skating, football, or flipping back and forth between both, here are six gluten-free recipes to keep your spread stocked all day long. They're easy to pull together, some...
3 months ago • 1 min read
Hi Reader! Remember my enriched yeast dough I used in my gluten-free dinner rolls? Well, I fried it. These gluten-free fried donuts are light, pillowy, and taste like real yeasted donuts. Not baked cake donuts in a pan. Actual fried donuts like you'd get at Dunkin, but better. This is the same base as my cinnamon rolls, crescent rolls and dinner rolls, so if you loved those, you're going to love these too. Finish with thick vanilla glaze and sprinkles, or keep it simple and toss in sugar...
3 months ago • 1 min read
Hi Reader! This one took me 9 tests to get right — and it was worth it. This gluten-free fried chicken is light, crispy and crunchy, with a coating that actually yields when you take a bite. Grab the Recipe Here If you make this fried chicken, I'd love to hear what you think. Reply to this email or tag me on TikTok or Instagram! -Meg
4 months ago • 1 min read
Hi Reader! This past weekend, my family and I had the best time doing a full cookie baking day together. We made 4 different recipes from the site, the kitchen smelled amazing, and we were basically elbow-deep in flour and sprinkles all afternoon. My almost two year old had the best time with the cookie cutters even if she kept trying to eat the dough. It was exactly the kind of cozy chaos I love about the holidays. But here's the thing... today is Christmas day and not everyone has time for...
4 months ago • 1 min read
Hi Reader! My gluten-free dinner rolls have been making rounds on TikTok and in your kitchens, and I've been reading every single comment and message. Here's what people are saying: "Ah.maze.ing! I've already made two batches of these this week for Thanksgiving!"— emily "Just made these and they turned out so good!"— Rachel If you haven't tried them yet, let me tell you what makes them different from every other gluten-free dinner roll recipe out there. What Makes This Recipe Different Here's...
5 months ago • 1 min read