Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! This one took me 9 tests to get right — and it was worth it. This gluten-free fried chicken is light, crispy and crunchy, with a coating that actually yields when you take a bite. Grab the Recipe Here If you make this fried chicken, I'd love to hear what you think. Reply to this email or tag me on TikTok or Instagram! -Meg
Hi Reader! This past weekend, my family and I had the best time doing a full cookie baking day together. We made 4 different recipes from the site, the kitchen smelled amazing, and we were basically elbow-deep in flour and sprinkles all afternoon. My almost two year old had the best time with the cookie cutters even if she kept trying to eat the dough. It was exactly the kind of cozy chaos I love about the holidays. But here's the thing... today is Christmas day and not everyone has time for...
Hi Reader! My gluten-free dinner rolls have been making rounds on TikTok and in your kitchens, and I've been reading every single comment and message. Here's what people are saying: "Ah.maze.ing! I've already made two batches of these this week for Thanksgiving!"— emily "Just made these and they turned out so good!"— Rachel If you haven't tried them yet, let me tell you what makes them different from every other gluten-free dinner roll recipe out there. What Makes This Recipe Different Here's...
Hi Reader! Happy Thanksgiving week! I know this time of year can feel a little overwhelming when you're navigating the holiday gluten-free, so I wanted to send you some love, some recipes, and a big thank you. A Note of Gratitude I've been reading your comments on my blog, email and Tiktok lately, and so many of you have been making my recipes (especially my bread recipes) and have mentioned that I've made celiac disease bearable for you again. There have been so many comments of those who...
Hi Reader! If you’ve been missing real cinnamon rolls since going gluten-free… this one’s for you. These gluten-free cinnamon rolls are soft, fluffy, and topped with cream cheese frosting that melts right into the spirals. I tested them again and again to make sure they taste just like the ones you remember — not just good for gluten-free, but truly good. What Makes This Recipe Different This recipe also takes a different approach than most gluten-free cinnamon rolls you’ll find online....
Hi Reader! Last weekend, we packed up the car and drove to Wisconsin for a little fall adventure—apple picking! My toddler had the best time walking through the orchard, carefully picking apples off the trees, and taking enthusiastic bites out of each one she grabbed. We ended up coming home with way too many apples (as always)—a mix of Snapdragons, Mosaics (like a sweeter Granny Smith), and Rosalees. They’re all perfect for both snacking and baking, so naturally I started dreaming up what to...
Hi Reader! Last weekend, we packed up the car and drove to Wisconsin for a little fall adventure—apple picking! My toddler had the best time walking through the orchard, carefully picking apples off the trees, and taking enthusiastic bites out of each one she grabbed. We ended up coming home with way too many apples (as always)—a mix of Snapdragons, Mosaics (like a sweeter Granny Smith), and Rosalees. They’re all perfect for both snacking and baking, so naturally I started dreaming up what to...
I’ve been making these gluten-free cottage cheese breakfast biscuits for almost a year now, and I figured it was finally time to share the recipe with you. They’ve become a staple in our house because they’re endlessly adaptable — we change up the mix-ins depending on what’s in the fridge. My personal favorite right now is the sausage version, which is what we’re having this week. These biscuits freeze beautifully, making them perfect for busy mornings. I usually thaw them in the fridge...
Fall baking is officially in full swing, and this gluten-free pumpkin coffee cake might be my favorite thing to come out of the oven yet. It’s soft, tender, and full of warm pumpkin spice flavor — and that buttery streusel on top? Unreal. It’s the kind of cake that makes your kitchen smell amazing and feels just right with a hot cup of coffee. Here’s why I think you’ll love it: ✔️ Perfect balance of pumpkin and spice ✔️ Crumbly gluten-free streusel that actually stays crisp ✔️ Freezes...
It’s officially October which means cozy autumn baking is in full swing (even if it's still in the 80s here in Chicago) — and what better way to celebrate than with warm, herby bread? This gluten-free pumpkin focaccia is golden and fluffy, with just a touch of pumpkin purée that adds earthy sweetness without being overpowering. Here’s why readers are already loving it: ✔️ Crisp, golden edges with a fluffy, airy crumb ✔️ Subtle pumpkin flavor — not too sweet, just cozy ✔️ Topped with rosemary,...