Hi Reader! Amazon Prime Day is today and tomorrow, and a bunch of the kitchen tools I use all the time are Prime Big Deals right now. Here are the ones worth grabbing! TempPro TempSwift Thermometer (affiliate link)I use this for everything... cakes, muffins, quick breads, and yeast breads. It's the best way to know if my baked goods are done. No more guessing! TempPro TempDip Deep Fry Thermometer (affiliate link)This is what I use to keep my oil at the right temperature when I'm frying, like...
9 days ago • 2 min read
Hi Reader! Soup season is officially here, and I want to set you up with some cozy dinners for the week ahead. I pulled together six of my favorite soups, stews, and chilis, from set-it-and-forget-it slow cooker chili to a 30-minute Italian sausage stew. Every single one is completely gluten-free. Slow Cooker Sweet Potato Turkey Chili Tender sweet potatoes, lean ground turkey, black beans, and a smoky spice blend. Set it on low in the morning and it's ready by dinner. Get Recipe Slow Cooker...
10 days ago • 1 min read
Hi Reader! I'm so excited to share this one with you! My new gluten-free cinnamon pull apart bread is live, and it's SO good. It has everything I love about my gluten-free cinnamon rolls, but it's even easier to make. You roll out the dough, cover it in butter and cinnamon sugar, stack it in a loaf pan, and bake. Then it gets a drizzle of cream cheese frosting. Every piece pulls apart just like regular bread. The dough uses my homemade flour blend (brown rice flour, tapioca starch, and potato...
13 days ago • 1 min read
Hi Reader! Fall baking season is officially here, and I want to make sure you have everything you need. I pulled together four of my favorite apple and pumpkin recipes, from cake to focaccia, and every single one is completely gluten-free. Pick one for the weekend, or bake your way through the whole list. Gluten-Free Apple Cake A single-layer snack cake studded with tender apples and warm cinnamon, nutmeg, and cloves. No frosting needed, so it works for breakfast or dessert. Get Recipe...
21 days ago • 1 min read
Hi Reader! It's finally apple season, and I'm so excited to share this one with you! I officially partnered with Bob's Red Mill on a video for these gluten-free apple fritter donut holes, and it's a dream collaboration for me. This recipe is not on my website, and I didn't want anyone to miss out on it because it's SO good! These donut holes are the best combination of donut hole meets apple fritter. There's no yeast, so they're ready in under 30 minutes. If yeast or deep frying has ever...
26 days ago • 1 min read
Hi Reader! As soon as I posted my Gluten-Free Bagels recipe, the number one request landed in my inbox and DMs within days... could I make a blueberry version? Grab the Recipe Here I couldn't stop thinking about it, so I got to work adapting the dough. Old habits die hard, so the former accountant in me went straight for the math instead of just guessing. Blueberries are about 85% water, so I swapped 170g of fresh blueberries in for the 140g of water in the original recipe, lightly mashed and...
29 days ago • 1 min read
Hi Reader! Labor Day weekend is here, and I want to make sure you have everything you need to close out summer the right way. Here's a full gluten-free cookout menu, from the buns to the dessert. This is the last big cookout weekend of the summer, and I think it deserves a really good spread. I put together six of my favorite recipes so you have everything covered, all completely gluten-free. Gluten-Free Hamburger Buns The burger is only as good as the bun, and these ones can actually hold...
about 1 month ago • 1 min read
Hi Reader! Bagels have been one of the most requested recipes since I started this blog, and I finally have a version I'm proud to share. These gluten-free bagels started with my lean yeast dough base and went through four rounds of testing to get the water ratio right and land on the final recipe. The result is a chewy, golden bagel with a shiny crust that comes from boiling in a brown sugar water bath before baking. Here's what makes these work: ✓ A lean yeast dough made with brown rice...
about 2 months ago • 1 min read
Hi Reader! It's been a busy week in my kitchen and I have a lot to share. Here's what I worked on, what just went live, and what you should make this weekend. What I tested this week Bagels have been consuming my life lately and honestly I loved every single test batch. The flavor was there from the very beginning. What I was really chasing was that classic chewy bagel texture, which took a lot of water ratio tweaking to get exactly right. I also tested omitting the baking powder, which I use...
2 months ago • 1 min read
