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A Dash of Megnut

Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.

Featured Post

A gluten-free taco salad that doesn’t skip the fried tortilla strips

If you’ve ever ordered a taco salad at a restaurant and been told, “We can make it gluten free, but we’ll have to leave off the tortilla strips,” this recipe is for you. No more sad salads missing the best part. This gluten-free taco salad has all the good stuff — crunchy romaine, seasoned taco meat, juicy tomatoes, creamy avocado — and yes, the crispy tortilla strips too. (They’re so easy to fry up at home, and trust me, they MAKE the salad.) I’ve got step-by-step photos in the post so you...

After I shared my gluten-free cheese curds and onion rings, so many of you asked for corn dogs — and here they are! These gluten-free corn dogs are crisp, golden, and fluffy inside. The batter comes together in minutes and fries up beautifully for that perfect crunch. They’re ready in under an hour and make a fun weekend lunch or nostalgic treat. No fairground required. You’ll also get step-by-step photos and tips in the post so you can nail that even coating and keep the crust crunchy. Grab...

Zucchini season is here, and if you’ve ever found yourself wondering what to do with a mountain of it… here’s your answer. These gluten-free zucchini fritters are crispy on the outside, tender on the inside, and totally beginner-friendly. They come together in under 30 minutes and make the perfect summer snack, light lunch, or party appetizer. Here’s why readers love them: ✔️ Crispy edges, soft centers—like hash browns, but better✔️ Golden brown without deep frying✔️ Great way to use up...

Did you grow up calling it puppy chow or muddy buddies? Either way, that classic chocolate-peanut butter cereal snack probably made an appearance at every sleepover and birthday party. This version? It skips the powdered sugar chaos and turns it into neat, sliceable bars. No bag shaking. No sticky fingers. Just chocolatey, peanut buttery, gluten-free goodness you can stack, slice, and serve. These puppy chow bars are: ✔️ No-bake (yep, summer-friendly!) ✔️ Naturally gluten-free (hello, Rice...

Happy Saturday! I’m popping in with a few gluten-free recipes to help you kick off the weekend—no oven required! It’s humid here in Chicago, so I’m all about recipes that are light, fresh, and won’t heat up the kitchen. Here’s what’s on my menu this weekend: Quinoa Chickpea Salad - The only thing you’ll need to cook is the quinoa. I love the combo of tangy feta and sweet dates! Cucumber Lemonade - It doesn’t get more refreshing than this. Cool, crisp, and perfect for sipping on the patio....

Hot dogs on focaccia?! Trust me on this one. While I was food styling for a Chicago dog shoot a few weeks ago, I had a wild idea: what if all those classic toppings—yellow mustard, relish, peppers, onions, and poppy seeds—were baked right into my gluten-free focaccia dough? Say hello to Episode 8 of my Gluten-Free Focaccia Series: Gluten-Free Chicago Dog Focaccia! 🌭🍞 We're talking: ✅ Same-day gluten-free focaccia dough — just one rise ✅ Crosshatched hot dogs ✅ Poppy seeds all over (for that...

Hi friends! With the 4th of July just one week away, I wanted to share a few of my favorite gluten-free dessert recipes that bring the red, white, and blue energy in the most delicious way. These are festive, fun, and perfect for your celebration—whether you're hosting a backyard BBQ or just showing up with dessert in hand. Gluten-Free 4th of July Sugar Cookies Such a fun baking project and perfect for celebrating! GET THE RECIPE Gluten-Free Flag Cookie Cake Easy, festive, and always a hit....

Happy Sunday! I’m popping in with some gluten-free recipe inspiration to kick off your week. It's sooo hot here in Chicago this weekend, so I'm leaning into recipes that don’t use the oven or need a lot of time on the stovetop. Here's what I'm making this weekend: Gluten-Free Avocado Chicken Salad – I made this salad earlier this week and can’t stop eating it. It’s packed with juicy chicken, creamy avocado, corn, bacon, and a lemony cilantro dressing. So fresh and satisfying! To make this...

Hi there! If you’ve been craving a gluten-free pizza with a crispy bottom, fluffy interior, and golden edges… this one’s for you. My newest recipe combines the chewy texture of gluten-free focaccia with all your favorite pizza toppings. It's baked in a pan with lots of olive oil (hello, crispy edges!) and finished with melty cheese, creamy ricotta, pepperoni and a hot honey drizzle for that perfect salty-sweet balance. Here’s what you’ll love: ▪️ No fancy techniques — just one rise ▪️ A crust...

Hi there! If your June calendar is filling up with BBQs, graduations, and sunny weekends, you're not alone! Here are a few gluten-free recipes that are perfect for the season—whether you're meal prepping, grilling out, or just craving something fresh. Here are 6 of my favorite gluten-free recipes to make in June: Gluten-Free Cherry Pie Fresh cherries are in season—and this flaky gluten-free pie crust makes it shine. Bring it to BBQs or enjoy a slice with vanilla ice cream on the porch....