Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Everything You Need for a Gluten-Free St. Patrick's Day
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Hi Reader! St. Patrick's Day is this Tuesday, and if you haven't figured out what you're making yet, I've got you covered. These are my favorite gluten-free recipes for the holiday, from the main event all the way through to what you're making with the leftovers on Wednesday morning. If you're picking up your corned beef this weekend, you're right on time. Most grocery stores have a great selection right now. A quick note on corned beef and gluten: Not all corned beef is gluten-free. Gluten can hide in the brine or the spice packet that comes with the brisket, so always check the label before you buy. The good news is that most brands I've seen at the grocery store are clearly labeled gluten-free, so you should have plenty of options. You can find even more ideas in my gluten-free St. Patrick's Day collection. There's something for every kind of spread. Happy St. Patrick's Day! Meg |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! I'm going to be honest with you. My brain is absolute mush right now. February has that effect. The holidays are a distant memory, spring feels far away, and every night around 5pm I stare into the fridge like it owes me an explanation. If you're in the same late-winter fog, I've got you. Here are five of my easiest, most comforting gluten-free dinners. These are the ones I reach for when I have zero brainpower left but still want to eat well without thinking too hard. Bacon...
Hi Reader! If you're anything like me, tomorrow is going to involve a lot of time on the couch, and I'm not mad about it. The winter games just kicked off in Italy (that opening ceremony!), the big game is tomorrow, and honestly, that's a perfectly good excuse to spend the whole day snacking. Whether you're watching figure skating, football, or flipping back and forth between both, here are six gluten-free recipes to keep your spread stocked all day long. They're easy to pull together, some...
Hi Reader! Remember my enriched yeast dough I used in my gluten-free dinner rolls? Well, I fried it. These gluten-free fried donuts are light, pillowy, and taste like real yeasted donuts. Not baked cake donuts in a pan. Actual fried donuts like you'd get at Dunkin, but better. This is the same base as my cinnamon rolls, crescent rolls and dinner rolls, so if you loved those, you're going to love these too. Finish with thick vanilla glaze and sprinkles, or keep it simple and toss in sugar...