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A Dash of Megnut

NEW! Gluten-Free Cinnamon Pull Apart Bread 🍂

Published 13 days ago • 1 min read

Hi Reader!

I'm so excited to share this one with you! My new gluten-free cinnamon pull apart bread is live, and it's SO good.

It has everything I love about my gluten-free cinnamon rolls, but it's even easier to make. You roll out the dough, cover it in butter and cinnamon sugar, stack it in a loaf pan, and bake. Then it gets a drizzle of cream cheese frosting. Every piece pulls apart just like regular bread.

The dough uses my homemade flour blend (brown rice flour, tapioca starch, and potato starch) plus psyllium husk, which is what makes it soft and easy to roll out. I use Anthony's Whole Psyllium Husks (affiliate link) in a lot of my bread recipes and it's the one I always recommend.

If cinnamon rolls have ever felt like too much work, this is a great place to start!

If you make it, I'd love to see! Hit reply and tell me how it turned out, or tag me when you share it.

-Meg

All of the flours, tools, and ingredients I use in my recipes are linked in my Amazon storefront. It's the easiest way to find exactly what I use without hunting around. (affiliate link)

This post contains affiliate links. If you purchase something through my link I may earn a small commission at no extra cost to you. I only recommend products I actually use. As an Amazon Associate I earn from qualifying purchases.

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A Dash of Megnut

Tested Gluten-Free Recipes For Every Occasion

Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.

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