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A Dash of Megnut

NEW! Gluten-Free Pumpkin Bagels 🎃

Published about 19 hours ago • 1 min read

Hi Reader!

Pumpkin bagels are here! My new gluten-free pumpkin bagels just went live, and I can't stop making them!

They're a fall spin on my New York-style gluten-free bagels. The dough is almost the same (brown rice flour, tapioca starch, potato starch, and psyllium husk), but I swapped some of the water for pumpkin puree and added pumpkin pie spice. They still get boiled, so you get that shiny crust and chewy bite you want in a real bagel.

They're not overly sweet either. They still taste like a bagel, just with pumpkin and spice. I top mine with pepitas, sesame seeds, and flaky salt for some crunch, and they're SO good with cream cheese.

The psyllium husk is what makes the dough soft and easy to shape. I use Anthony's Whole Psyllium Husks (affiliate link) in all of my bagels. And if you don't have pumpkin pie spice on hand, you can make my homemade pumpkin pie spice.

If you make them, I'd love to see! Hit reply and tell me how they turned out, or tag me when you share them.

-Meg

Everything I use to make my bagels, from the flours to the tools, is linked in my bagel essentials on Amazon. (affiliate link)

 My gluten-free bagel essentials

This post contains affiliate links. If you purchase something through my link I may earn a small commission at no extra cost to you. I only recommend products I actually use. As an Amazon Associate I earn from qualifying purchases.

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A Dash of Megnut

Tested Gluten-Free Recipes For Every Occasion

Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.

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