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Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! Pumpkin bagels are here! My new gluten-free pumpkin bagels just went live, and I can't stop making them! They're a fall spin on my New York-style gluten-free bagels. The dough is almost the same (brown rice flour, tapioca starch, potato starch, and psyllium husk), but I swapped some of the water for pumpkin puree and added pumpkin pie spice. They still get boiled, so you get that shiny crust and chewy bite you want in a real bagel. They're not overly sweet either. They still taste...
Hi Reader! Amazon Prime Day is today and tomorrow, and a bunch of the kitchen tools I use all the time are Prime Big Deals right now. Here are the ones worth grabbing! TempPro TempSwift Thermometer (affiliate link)I use this for everything... cakes, muffins, quick breads, and yeast breads. It's the best way to know if my baked goods are done. No more guessing! TempPro TempDip Deep Fry Thermometer (affiliate link)This is what I use to keep my oil at the right temperature when I'm frying, like...
Hi Reader! I'm so excited to share this one with you! My new gluten-free cinnamon pull apart bread is live, and it's SO good. It has everything I love about my gluten-free cinnamon rolls, but it's even easier to make. You roll out the dough, cover it in butter and cinnamon sugar, stack it in a loaf pan, and bake. Then it gets a drizzle of cream cheese frosting. Every piece pulls apart just like regular bread. The dough uses my homemade flour blend (brown rice flour, tapioca starch, and potato...