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A Dash of Megnut

7 kitchen tools I use that are on sale for Prime Day

Published 9 days ago • 2 min read

Hi Reader!

Amazon Prime Day is today and tomorrow, and a bunch of the kitchen tools I use all the time are Prime Big Deals right now. Here are the ones worth grabbing!

TempPro TempSwift Thermometer (affiliate link)
I use this for everything... cakes, muffins, quick breads, and yeast breads. It's the best way to know if my baked goods are done. No more guessing!

TempPro TempDip Deep Fry Thermometer (affiliate link)
This is what I use to keep my oil at the right temperature when I'm frying, like for my gluten-free donuts.

Pre-Cut Parchment Paper Sheets (affiliate link)
With holiday baking coming up, I literally cannot be bothered to rip parchment paper off a roll that never stays flat. These fit my sheet pans exactly, like for my gluten-free oatmeal raisin cookies. Perfect time to stock up!

Fish Spatula (affiliate link)
Don't let the name fool you. I use my fish spatula for SO many things! It's thin and flexible, so it slides right under cookies without breaking them, flips pancakes and eggs perfectly, and yes, it's great for fish too. It's the spatula I reach for the most in my kitchen.

GIR Silicone Pastry Brush (affiliate link)
I used to use a different pastry brush, but I hated finding bristles in my focaccia. I was worried silicone wouldn't give me the coverage I needed, but it absolutely does! I use it for butter, egg wash, and brushing the tops of my gluten-free buttermilk biscuits.

Stainless Steel Dough Hook (affiliate link)
I used the enameled dough hook that came with my KitchenAid mixer for 15+ years, but it started chipping. I love this stainless steel one instead! It's so worth it for thick gluten-free bread doughs like my bagels. If you have a KitchenAid tilt-head mixer, this is a great upgrade.

USA Pan 9-Inch Pie Pan (affiliate link)
I've made A LOT of pies (I did a pie theme for each of my daughter's monthly milestones after she was born!) and tried so many different pie pans... glass, ceramic, metal. Metal pie pans give me consistent results every time, and I love how my pies bake in this USA Pan, so it's the only one I use now. It's what I used for my gluten-free purple sweet potato pie. I'm snagging a few more for holiday baking!

Prices change all day during Prime Day, so be sure to check before you buy! Everything else I use, including my pans, scale, and flours, is in my Amazon storefront.

Happy baking!
-Meg

All of the flours, tools, and ingredients I use in my recipes are linked in my Amazon storefront. It's the easiest way to find exactly what I use without hunting around. (affiliate link)

This post contains affiliate links. If you purchase something through my link I may earn a small commission at no extra cost to you. I only recommend products I actually use. As an Amazon Associate I earn from qualifying purchases.

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A Dash of Megnut

Tested Gluten-Free Recipes For Every Occasion

Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.

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