Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
The Focaccia That Broke the Rules (in the best way)
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Hi there! This Gluten-Free Blueberry Crumble Focaccia is a little unexpected—and that’s what makes it so special. After 13+ years with celiac, I’ve learned that gluten-free baking doesn’t have to follow the rules. It just has to be delicious, creative, and something everyone at the table can enjoy. This recipe proves it. It’s soft and pillowy like traditional focaccia, but layered with jammy blueberry compote, a buttery crumble topping, and a bright lemon glaze. This recipe is part of my gluten-free focaccia series on TikTok and Instagram, where I’ve been sharing both sweet and savory spins—like garlic butter, cinnamon roll, and cheddar jalapeño. But this one? This one needed a permanent home on the blog. It uses my go-to dough (just one rise!) and is designed to be brunch-ready without a ton of same-day work. You can prep the compote, glaze, and streusel in advance—and just assemble and bake the day of. Gluten-Free Blueberry Crumble Focaccia
What flavor of focaccia do you want to see next in my gluten-free focaccia series? Hit reply and let me know! Megan |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi friends! With the 4th of July just one week away, I wanted to share a few of my favorite gluten-free dessert recipes that bring the red, white, and blue energy in the most delicious way. These are festive, fun, and perfect for your celebration—whether you're hosting a backyard BBQ or just showing up with dessert in hand. Gluten-Free 4th of July Sugar Cookies Such a fun baking project and perfect for celebrating! GET THE RECIPE Gluten-Free Flag Cookie Cake Easy, festive, and always a hit....
Happy Sunday! I’m popping in with some gluten-free recipe inspiration to kick off your week. It's sooo hot here in Chicago this weekend, so I'm leaning into recipes that don’t use the oven or need a lot of time on the stovetop. Here's what I'm making this weekend: Gluten-Free Avocado Chicken Salad – I made this salad earlier this week and can’t stop eating it. It’s packed with juicy chicken, creamy avocado, corn, bacon, and a lemony cilantro dressing. So fresh and satisfying! To make this...
Hi there! If you’ve been craving a gluten-free pizza with a crispy bottom, fluffy interior, and golden edges… this one’s for you. My newest recipe combines the chewy texture of gluten-free focaccia with all your favorite pizza toppings. It's baked in a pan with lots of olive oil (hello, crispy edges!) and finished with melty cheese, creamy ricotta, pepperoni and a hot honey drizzle for that perfect salty-sweet balance. Here’s what you’ll love: ▪️ No fancy techniques — just one rise ▪️ A crust...