Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Beat the Heat with These Gluten-Free Favorites ☀️
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Happy Sunday! I’m popping in with some gluten-free recipe inspiration to kick off your week. It's sooo hot here in Chicago this weekend, so I'm leaning into recipes that don’t use the oven or need a lot of time on the stovetop. Here's what I'm making this weekend:
As we roll into late June, I’ll be sharing more easy summer recipes—think fruity gluten-free desserts, appetizers for sharing, and fun 4th of July ideas. And if you haven’t seen my latest gluten-free focaccia flavors over on TikTok, there’s lots happening there too! Have a gluten-free recipe request? Just hit reply and let me know! – Megan P.S. Need a cold treat? These chocolate peanut butter covered frozen bananas have been a reader favorite for years—and they’re perfect for hot summer days! |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
If you’ve ever ordered a taco salad at a restaurant and been told, “We can make it gluten free, but we’ll have to leave off the tortilla strips,” this recipe is for you. No more sad salads missing the best part. This gluten-free taco salad has all the good stuff — crunchy romaine, seasoned taco meat, juicy tomatoes, creamy avocado — and yes, the crispy tortilla strips too. (They’re so easy to fry up at home, and trust me, they MAKE the salad.) I’ve got step-by-step photos in the post so you...
After I shared my gluten-free cheese curds and onion rings, so many of you asked for corn dogs — and here they are! These gluten-free corn dogs are crisp, golden, and fluffy inside. The batter comes together in minutes and fries up beautifully for that perfect crunch. They’re ready in under an hour and make a fun weekend lunch or nostalgic treat. No fairground required. You’ll also get step-by-step photos and tips in the post so you can nail that even coating and keep the crust crunchy. Grab...
Zucchini season is here, and if you’ve ever found yourself wondering what to do with a mountain of it… here’s your answer. These gluten-free zucchini fritters are crispy on the outside, tender on the inside, and totally beginner-friendly. They come together in under 30 minutes and make the perfect summer snack, light lunch, or party appetizer. Here’s why readers love them: ✔️ Crispy edges, soft centers—like hash browns, but better✔️ Golden brown without deep frying✔️ Great way to use up...