NEW! Gluten-Free Focaccia Pizza


Hi there!

If you’ve been craving a gluten-free pizza with a crispy bottom, fluffy interior, and golden edges… this one’s for you.

My newest recipe combines the chewy texture of gluten-free focaccia with all your favorite pizza toppings. It's baked in a pan with lots of olive oil (hello, crispy edges!) and finished with melty cheese, creamy ricotta, pepperoni and a hot honey drizzle for that perfect salty-sweet balance.

Here’s what you’ll love:
▪️ No fancy techniques — just one rise
▪️ A crust that holds up beautifully to toppings
▪️ Easy to prep ahead for parties

Whether it’s Friday night pizza party with friends or just a Tuesday that needs pizza, this focaccia pizza is your new go-to.

You can also check out the video of how to make this focaccia pizza on TikTok!

If you try it, hit reply and let me know what toppings you used! I love hearing how you make these recipes your own.

Megan

📝 NOTE: This recipe uses Caputo Fioreglut Gluten-Free Flour, which contains gluten-free wheat starch. It’s tested to be safe for people with celiac disease (under 20ppm), but not suitable if you have a wheat allergy. I tested this recipe with many gluten-free flours, and nothing came close to the airy, chewy texture of Caputo Fioreglut.

A Dash of Megnut

Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.

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