Reader Favorites - 5 Most Popular Gluten-Free Recipes This Month


Hi there and welcome to June!

May was full of flavor — and these recipes stood out across search, socials, and your kitchens. From bakery-worthy treats to naturally gluten-free favorites, here’s what’s trending in the A Dash of Megnut community:

Gluten-Free Focaccia
This one’s been blowing up on TikTok lately — and for good reason. Chewy, golden, and totally gluten-free, it’s the perfect showstopper for any summer spread.

Macerated Strawberries
Spoon them over shortcake, ice cream, or yogurt. Naturally gluten-free and endlessly versatile.

Gluten-Free Lemon Curd Fruit Tart
A bakery-style tart that’s surprisingly simple to pull off. Perfect for brunches or baby showers.

Baked Chicken Kabobs
No grill? No problem. These gluten-free kabobs bake beautifully and bring tons of flavor.

Gluten-Free S’mores Bars
Your favorite campfire treat, made oven-friendly and gluten-free. Kids love them — adults do too.

Comment of the Month

“Thank you for all your posts. My 16-year-old just got diagnosed with Celiac — it’s been a huge change for us. I just wanted to say THANK YOU! She seems to love everything you make, making this journey a little easier. 🥰” — Evey

You all are the best part of this community — your feedback seriously keeps me so inspired. Do you have a recipe story or photo to share? Reply to this email or tag me on Instagram or TikTok — I’d love to feature you next month!

Megan

A Dash of Megnut

Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.

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