Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Gluten-Free Cookie Cake Recipe 🍪
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What’s chewy, chocolate-studded, and topped with pink buttercream? This gluten-free cookie cake is my new go-to for birthdays, barbecues, and Tuesdays that need sprinkles. It’s everything you love about a classic chocolate chip cookie, baked into one big, shareable dessert. No chilling. No complicated steps. Just one pan. I adapted this recipe from my classic gluten-free chocolate chip cookies, but scaled it down so it bakes evenly in a 9-inch springform pan. (I tried the full batch first and… it was a little much. Too thick and very underbaked center. Oops.) I even overbaked it — twice — so you don’t have to. My best tips are all in the post.
Frost it pink, add sprinkles, and serve it up with a scoop of vanilla ice cream. It’s gluten-free and party-ready! Megan P.S. Feel like customizing? This cookie cake is a total blank canvas for frosting fun. Try it with:
Whether you're going classic or bold, there's a combo for every party vibe. |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi friends! With the 4th of July just one week away, I wanted to share a few of my favorite gluten-free dessert recipes that bring the red, white, and blue energy in the most delicious way. These are festive, fun, and perfect for your celebration—whether you're hosting a backyard BBQ or just showing up with dessert in hand. Gluten-Free 4th of July Sugar Cookies Such a fun baking project and perfect for celebrating! GET THE RECIPE Gluten-Free Flag Cookie Cake Easy, festive, and always a hit....
Happy Sunday! I’m popping in with some gluten-free recipe inspiration to kick off your week. It's sooo hot here in Chicago this weekend, so I'm leaning into recipes that don’t use the oven or need a lot of time on the stovetop. Here's what I'm making this weekend: Gluten-Free Avocado Chicken Salad – I made this salad earlier this week and can’t stop eating it. It’s packed with juicy chicken, creamy avocado, corn, bacon, and a lemony cilantro dressing. So fresh and satisfying! To make this...
Hi there! If you’ve been craving a gluten-free pizza with a crispy bottom, fluffy interior, and golden edges… this one’s for you. My newest recipe combines the chewy texture of gluten-free focaccia with all your favorite pizza toppings. It's baked in a pan with lots of olive oil (hello, crispy edges!) and finished with melty cheese, creamy ricotta, pepperoni and a hot honey drizzle for that perfect salty-sweet balance. Here’s what you’ll love: ▪️ No fancy techniques — just one rise ▪️ A crust...