Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Crispy Parmesan Smashed Potatoes
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These Crispy Parmesan Smashed Potatoes are everything I love in a side dish — golden and crunchy on the outside, fluffy in the middle, and topped with just the right amount of salty parmesan. And yep, they’re naturally gluten-free. They come together with just 8 ingredients and take about an hour start to finish. You can even boil the potatoes ahead and roast them later — great if you’re hosting and want to prep ahead or just want dinner to move faster later. Perfect with steak, roast chicken, or honestly… straight off the tray! 💡 Bonus: I included step-by-step photos and tips in the post to help yours turn out crispy every time.
If you have any questions about the recipe or decide to make them, hit reply and let me know! Megan |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
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