Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Gluten-Free Cheddar Bay Chicken Pot Pie Recipe
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Hi Reader! I took my gluten-free chicken pot pie filling and my gluten-free cheddar drop biscuits (with a Cheddar Bay makeover), combined them into one cast iron skillet, and it might be my new favorite thing I've ever made. This is a cobbler-style pot pie with a thick, creamy chicken filling topped with fluffy Cheddar Bay drop biscuits and finished with a melted garlic butter brush straight out of the oven. Completely gluten-free and so comforting.
If you make this, I'd love to hear what you think. Reply to this email or leave me a review on my website! -Meg P.S. Want to see how it's made? Watch the full video on TikTok. Gluten-free Cheddar Bay chicken pot pie made in one cast iron skillet and it might be my new favorite thing I've ever made. I took my gluten-free chicken pot pie filling and my gluten-free cheddar drop biscuits and combined them into a cobbler-style pot pie, and it has been on repeat in my kitchen ever since. The filling is thick and creamy with chicken, carrots, celery, onions, and peas, and the biscuits are fluffy, cheesy, and loaded with Old Bay for that real Cheddar Bay flavor. The whole thing comes together in one skillet and is completely gluten-free using Bob's Red Mill 1-to-1 gluten-free flour. If you've been missing Cheddar Bay biscuits since going gluten-free, you’re definitely going to want to make this one. |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! Biscuits were one of the first things I missed after my celiac diagnosis. They seem simple, but getting a gluten-free version that actually rises and layers took me a lot of testing to figure out. I tested four different flour blends and Cup4Cup was the clear winner for texture, rise, and flavor. The technique matters just as much as the flour. Cold grated butter, a simple lamination step, and freezing the cut biscuits before they go in the oven are what give you real flaky layers....
Hi Reader! Easter is this weekend, and whether you're hosting brunch, putting together a big dinner, or just need something fun to bake, I've got you covered. These are my favorite gluten-free recipes for the holiday, from Easter morning all the way through dessert. Gluten-Free Mini Egg Blondies Buttery, chewy blondies loaded with chopped Cadbury Mini Eggs and topped with whole ones so you can see the egg shape. You can have them in the oven in under 10 minutes. They're the first thing gone...
Hi Reader! St. Patrick's Day is this Tuesday, and if you haven't figured out what you're making yet, I've got you covered. These are my favorite gluten-free recipes for the holiday, from the main event all the way through to what you're making with the leftovers on Wednesday morning. Slow Cooker Corned Beef Throw your corned beef in the crock pot with potatoes, carrots, onions, and cabbage and let the slow cooker do the work. The whole thing is gluten-free and dairy-free. Just make sure you...