Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Gluten-Free Cheddar Bay Chicken Pot Pie Recipe
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Hi Reader! I took my gluten-free chicken pot pie filling and my gluten-free cheddar drop biscuits (with a Cheddar Bay makeover), combined them into one cast iron skillet, and it might be my new favorite thing I've ever made. This is a cobbler-style pot pie with a thick, creamy chicken filling topped with fluffy Cheddar Bay drop biscuits and finished with a melted garlic butter brush straight out of the oven. Completely gluten-free and so comforting.
If you make this, I'd love to hear what you think. Reply to this email or leave me a review on my website! -Meg P.S. Want to see how it's made? Watch the full video on TikTok. Gluten-free Cheddar Bay chicken pot pie made in one cast iron skillet and it might be my new favorite thing I've ever made. I took my gluten-free chicken pot pie filling and my gluten-free cheddar drop biscuits and combined them into a cobbler-style pot pie, and it has been on repeat in my kitchen ever since. The filling is thick and creamy with chicken, carrots, celery, onions, and peas, and the biscuits are fluffy, cheesy, and loaded with Old Bay for that real Cheddar Bay flavor. The whole thing comes together in one skillet and is completely gluten-free using Bob's Red Mill 1-to-1 gluten-free flour. If you've been missing Cheddar Bay biscuits since going gluten-free, you’re definitely going to want to make this one. |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! Our A/C went out again this week, so I've been doing everything I can to avoid turning on the oven. That means a lot of no-cook sides and cold drinks... but some things are worth sweating for. Like my blueberry crumble focaccia. I made a big batch of my hot dog buns at the beginning of the month and I'm really glad I did, because now we can just pull them out of the freezer and grill out this weekend without thinking about it. Here's what's on my menu. Gluten-Free Blueberry Crumble...
Hi there! We have a long weekend coming up here and I have a lot of recipes to share. Whether you're hosting, heading to someone else's place, or just using the extra time to cook something good, here's everything I've been making lately. Gluten-Free Hamburger Buns Most store-bought gluten-free buns crumble the second you pick them up or taste like cardboard. These don't. They're soft enough to bite through but sturdy enough to hold together under a burger with all the toppings. Get Recipe...
Hi Reader! Prime Day ends tomorrow and I've been going through my kitchen to pull together the tools I actually use every single day. These are not random picks. Every single one of these lives in my kitchen and shows up in my recipes. I figured if I'm going to shop Prime Day anyway, I might as well share what I'm grabbing and what I already swear by. This post contains affiliate links. If you purchase something through my link I may earn a small commission at no extra cost to you. I only...