Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Gluten-Free Pumpkin Focaccia
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It’s officially October which means cozy autumn baking is in full swing (even if it's still in the 80s here in Chicago) — and what better way to celebrate than with warm, herby bread? This gluten-free pumpkin focaccia is golden and fluffy, with just a touch of pumpkin purée that adds earthy sweetness without being overpowering. Here’s why readers are already loving it: ✔️ Crisp, golden edges with a fluffy, airy crumb Whether you’re hosting Thanksgiving this year, planning a family dinner, or just want something warm and comforting out of the oven, this focaccia is a must-try!
-Megan P.S. Got extra pumpkin puree? Don’t let it go to waste — try my gluten-free pumpkin bread for a sweet treat that’s super easy to make and perfect with a cup of coffee! |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! Happy Thanksgiving week! I know this time of year can feel a little overwhelming when you're navigating the holiday gluten-free, so I wanted to send you some love, some recipes, and a big thank you. A Note of Gratitude I've been reading your comments on my blog, email and Tiktok lately, and so many of you have been making my recipes (especially my bread recipes) and have mentioned that I've made celiac disease bearable for you again. There have been so many comments of those who...
Hi Reader! If you’ve been missing real cinnamon rolls since going gluten-free… this one’s for you. These gluten-free cinnamon rolls are soft, fluffy, and topped with cream cheese frosting that melts right into the spirals. I tested them again and again to make sure they taste just like the ones you remember — not just good for gluten-free, but truly good. What Makes This Recipe Different This recipe also takes a different approach than most gluten-free cinnamon rolls you’ll find online....
Hi Reader! Last weekend, we packed up the car and drove to Wisconsin for a little fall adventure—apple picking! My toddler had the best time walking through the orchard, carefully picking apples off the trees, and taking enthusiastic bites out of each one she grabbed. We ended up coming home with way too many apples (as always)—a mix of Snapdragons, Mosaics (like a sweeter Granny Smith), and Rosalees. They’re all perfect for both snacking and baking, so naturally I started dreaming up what to...