Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Gluten-Free Pumpkin Focaccia
|
It’s officially October which means cozy autumn baking is in full swing (even if it's still in the 80s here in Chicago) — and what better way to celebrate than with warm, herby bread? This gluten-free pumpkin focaccia is golden and fluffy, with just a touch of pumpkin purée that adds earthy sweetness without being overpowering. Here’s why readers are already loving it: ✔️ Crisp, golden edges with a fluffy, airy crumb Whether you’re hosting Thanksgiving this year, planning a family dinner, or just want something warm and comforting out of the oven, this focaccia is a must-try!
-Megan P.S. Got extra pumpkin puree? Don’t let it go to waste — try my gluten-free pumpkin bread for a sweet treat that’s super easy to make and perfect with a cup of coffee! |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Fall baking is officially in full swing, and this gluten-free pumpkin coffee cake might be my favorite thing to come out of the oven yet. It’s soft, tender, and full of warm pumpkin spice flavor — and that buttery streusel on top? Unreal. It’s the kind of cake that makes your kitchen smell amazing and feels just right with a hot cup of coffee. Here’s why I think you’ll love it: ✔️ Perfect balance of pumpkin and spice ✔️ Crumbly gluten-free streusel that actually stays crisp ✔️ Freezes...
Can you believe it’s already the second day of fall? 🍁 My kitchen is officially in cozy-mode even though its 80 degrees here in Chicago — which means chili simmering on the stove top, warm spices, and plenty of gluten-free baking. If you’re craving something seasonal, here are a few of my favorite gluten-free recipes to kick off autumn: Gluten-Free Shepherd's Pie - Layers of creamy mashed potatoes, savory ground beef, and tender vegetables baked together for the ultimate fall comfort meal....
If you’ve ever ordered a taco salad at a restaurant and been told, “We can make it gluten free, but we’ll have to leave off the tortilla strips,” this recipe is for you. No more sad salads missing the best part. This gluten-free taco salad has all the good stuff — crunchy romaine, seasoned taco meat, juicy tomatoes, creamy avocado — and yes, the crispy tortilla strips too. (They’re so easy to fry up at home, and trust me, they MAKE the salad.) I’ve got step-by-step photos in the post so you...