Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Gluten-Free Pumpkin Coffee Cake
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Fall baking is officially in full swing, and this gluten-free pumpkin coffee cake might be my favorite thing to come out of the oven yet. It’s soft, tender, and full of warm pumpkin spice flavor — and that buttery streusel on top? Unreal. It’s the kind of cake that makes your kitchen smell amazing and feels just right with a hot cup of coffee. Here’s why I think you’ll love it: Whether you’re baking for brunch, hosting family, or just need a little something sweet with your coffee, this one’s a keeper.
-Meg P.S. Got leftover pumpkin purée? Try my Gluten-Free Pumpkin Bread or Gluten-Free Pumpkin Cookies with Cream Cheese Frosting next — both are perfect for weekend baking. |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! Happy Thanksgiving week! I know this time of year can feel a little overwhelming when you're navigating the holiday gluten-free, so I wanted to send you some love, some recipes, and a big thank you. A Note of Gratitude I've been reading your comments on my blog, email and Tiktok lately, and so many of you have been making my recipes (especially my bread recipes) and have mentioned that I've made celiac disease bearable for you again. There have been so many comments of those who...
Hi Reader! If you’ve been missing real cinnamon rolls since going gluten-free… this one’s for you. These gluten-free cinnamon rolls are soft, fluffy, and topped with cream cheese frosting that melts right into the spirals. I tested them again and again to make sure they taste just like the ones you remember — not just good for gluten-free, but truly good. What Makes This Recipe Different This recipe also takes a different approach than most gluten-free cinnamon rolls you’ll find online....
Hi Reader! Last weekend, we packed up the car and drove to Wisconsin for a little fall adventure—apple picking! My toddler had the best time walking through the orchard, carefully picking apples off the trees, and taking enthusiastic bites out of each one she grabbed. We ended up coming home with way too many apples (as always)—a mix of Snapdragons, Mosaics (like a sweeter Granny Smith), and Rosalees. They’re all perfect for both snacking and baking, so naturally I started dreaming up what to...