Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Gluten-Free Zucchini Fritters
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Zucchini season is here, and if you’ve ever found yourself wondering what to do with a mountain of it… here’s your answer. These gluten-free zucchini fritters are crispy on the outside, tender on the inside, and totally beginner-friendly. They come together in under 30 minutes and make the perfect summer snack, light lunch, or party appetizer. Here’s why readers love them: ✔️ Crispy edges, soft centers—like hash browns, but better You’ll also get step-by-step photos and tips in the post to help you nail that crispy finish.
-Megan P.S. Got extra zucchini? Try my gluten-free zucchini muffins or zucchini bread for a sweet spin |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! If you’ve been missing real cinnamon rolls since going gluten-free… this one’s for you. These gluten-free cinnamon rolls are soft, fluffy, and topped with cream cheese frosting that melts right into the spirals. I tested them again and again to make sure they taste just like the ones you remember — not just good for gluten-free, but truly good. What Makes This Recipe Different This recipe also takes a different approach than most gluten-free cinnamon rolls you’ll find online....
Hi Reader! Last weekend, we packed up the car and drove to Wisconsin for a little fall adventure—apple picking! My toddler had the best time walking through the orchard, carefully picking apples off the trees, and taking enthusiastic bites out of each one she grabbed. We ended up coming home with way too many apples (as always)—a mix of Snapdragons, Mosaics (like a sweeter Granny Smith), and Rosalees. They’re all perfect for both snacking and baking, so naturally I started dreaming up what to...
Hi Reader! Last weekend, we packed up the car and drove to Wisconsin for a little fall adventure—apple picking! My toddler had the best time walking through the orchard, carefully picking apples off the trees, and taking enthusiastic bites out of each one she grabbed. We ended up coming home with way too many apples (as always)—a mix of Snapdragons, Mosaics (like a sweeter Granny Smith), and Rosalees. They’re all perfect for both snacking and baking, so naturally I started dreaming up what to...