Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Gluten-Free Cheddar Bay Biscuits
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Hi Reader! This week we're making Gluten-Free Cheddar Bay Biscuits. Sharp cheddar, Old Bay, cold butter, and buttermilk dropped onto a sheet pan and baked until golden. The garlic butter and fresh parsley go on straight out of the oven while everything is still hot. Under 30 minutes, start to finish.
One flour note: this recipe was tested with Bob's Red Mill 1-to-1 in the blue bag. It already has xanthan gum, so you don't need to add any. Let me know how they turn out! -Meg |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! Our A/C went out again this week, so I've been doing everything I can to avoid turning on the oven. That means a lot of no-cook sides and cold drinks... but some things are worth sweating for. Like my blueberry crumble focaccia. I made a big batch of my hot dog buns at the beginning of the month and I'm really glad I did, because now we can just pull them out of the freezer and grill out this weekend without thinking about it. Here's what's on my menu. Gluten-Free Blueberry Crumble...
Hi there! We have a long weekend coming up here and I have a lot of recipes to share. Whether you're hosting, heading to someone else's place, or just using the extra time to cook something good, here's everything I've been making lately. Gluten-Free Hamburger Buns Most store-bought gluten-free buns crumble the second you pick them up or taste like cardboard. These don't. They're soft enough to bite through but sturdy enough to hold together under a burger with all the toppings. Get Recipe...
Hi Reader! Prime Day ends tomorrow and I've been going through my kitchen to pull together the tools I actually use every single day. These are not random picks. Every single one of these lives in my kitchen and shows up in my recipes. I figured if I'm going to shop Prime Day anyway, I might as well share what I'm grabbing and what I already swear by. This post contains affiliate links. If you purchase something through my link I may earn a small commission at no extra cost to you. I only...