Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Gluten-Free Cheddar Bay Biscuits
|
Hi Reader! This week we're making Gluten-Free Cheddar Bay Biscuits. Sharp cheddar, Old Bay, cold butter, and buttermilk dropped onto a sheet pan and baked until golden. The garlic butter and fresh parsley go on straight out of the oven while everything is still hot. Under 30 minutes, start to finish.
One flour note: this recipe was tested with Bob's Red Mill 1-to-1 in the blue bag. It already has xanthan gum, so you don't need to add any. Let me know how they turn out! -Meg |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! We all knew this email was coming after I sent the gluten-free burger buns recipe last week. The number one question I got was... what about hot dog buns?! So I have good news... it's the same dough! We just need to measure it out differently and shape it differently. As a Chicago girl, I love a poppy seed bun with my Chicago-style hot dogs, so I topped my buns with poppy seeds, but you can leave them plain or even do an everything bagel topping. Whatever you want. I love to make a...
Hi Reader! Burger season is officially here, and I've been making these on repeat. If you've been buying gluten-free buns from the store and settling for ones that fall apart or taste like cardboard, this is the recipe to bookmark. These gluten-free hamburger buns use the same dough as my gluten-free dinner rolls, but with avocado oil instead of butter to keep the crumb extra soft. They're so incredibly soft and squishy, but sturdy enough to hold a burger with all the toppings. They also...
Hi Reader! If you follow me on TikTok, you've probably seen my series where I ask people to tell me the foods they miss the most since going gluten-free, and then I show them how to make those recipes at home. It's one of my favorite things I do, because I think being diagnosed with celiac can be really hard, especially when it comes to those nostalgic foods you grew up on. For me, one of those foods is donuts. Specifically the kind from a donut shop. The ones with the glossy chocolate glaze...