Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Make These Gluten-Free Recipes in June ☀️
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Hi there! If your June calendar is filling up with BBQs, graduations, and sunny weekends, you're not alone! Here are a few gluten-free recipes that are perfect for the season—whether you're meal prepping, grilling out, or just craving something fresh. Here are 6 of my favorite gluten-free recipes to make in June:
Fresh cherries are in season—and this flaky gluten-free pie crust makes it shine. Bring it to BBQs or enjoy a slice with vanilla ice cream on the porch.
Zucchini season is just beginning! This moist, tender loaf is great for breakfast, snacking, or using up zucchini fresh from the garden. No one will guess it's gluten-free.
Juicy strawberries + soft gluten-free biscuits = summer dessert magic. Easy to make, and a real crowd-pleaser for Father’s Day or casual get-togethers.
Sweet grilled peaches, creamy burrata, and fresh basil—this salad screams summer. It’s naturally gluten-free and perfect as a light lunch or side dish.
Ripe tomatoes meet a buttery gluten-free crust in this rustic galette. Serve it warm or room temp—it’s picnic-ready and totally stunning.
A cold pasta salad is a must for summer cookouts. This one holds up beautifully with gluten-free pasta and is packed with veggies and flavor. Enjoy these recipes! |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
If you’ve ever ordered a taco salad at a restaurant and been told, “We can make it gluten free, but we’ll have to leave off the tortilla strips,” this recipe is for you. No more sad salads missing the best part. This gluten-free taco salad has all the good stuff — crunchy romaine, seasoned taco meat, juicy tomatoes, creamy avocado — and yes, the crispy tortilla strips too. (They’re so easy to fry up at home, and trust me, they MAKE the salad.) I’ve got step-by-step photos in the post so you...
After I shared my gluten-free cheese curds and onion rings, so many of you asked for corn dogs — and here they are! These gluten-free corn dogs are crisp, golden, and fluffy inside. The batter comes together in minutes and fries up beautifully for that perfect crunch. They’re ready in under an hour and make a fun weekend lunch or nostalgic treat. No fairground required. You’ll also get step-by-step photos and tips in the post so you can nail that even coating and keep the crust crunchy. Grab...
Zucchini season is here, and if you’ve ever found yourself wondering what to do with a mountain of it… here’s your answer. These gluten-free zucchini fritters are crispy on the outside, tender on the inside, and totally beginner-friendly. They come together in under 30 minutes and make the perfect summer snack, light lunch, or party appetizer. Here’s why readers love them: ✔️ Crispy edges, soft centers—like hash browns, but better✔️ Golden brown without deep frying✔️ Great way to use up...