Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Make These Gluten-Free Recipes in June ☀️
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Hi there! If your June calendar is filling up with BBQs, graduations, and sunny weekends, you're not alone! Here are a few gluten-free recipes that are perfect for the season—whether you're meal prepping, grilling out, or just craving something fresh. Here are 6 of my favorite gluten-free recipes to make in June:
Fresh cherries are in season—and this flaky gluten-free pie crust makes it shine. Bring it to BBQs or enjoy a slice with vanilla ice cream on the porch.
Zucchini season is just beginning! This moist, tender loaf is great for breakfast, snacking, or using up zucchini fresh from the garden. No one will guess it's gluten-free.
Juicy strawberries + soft gluten-free biscuits = summer dessert magic. Easy to make, and a real crowd-pleaser for Father’s Day or casual get-togethers.
Sweet grilled peaches, creamy burrata, and fresh basil—this salad screams summer. It’s naturally gluten-free and perfect as a light lunch or side dish.
Ripe tomatoes meet a buttery gluten-free crust in this rustic galette. Serve it warm or room temp—it’s picnic-ready and totally stunning.
A cold pasta salad is a must for summer cookouts. This one holds up beautifully with gluten-free pasta and is packed with veggies and flavor. Enjoy these recipes! |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi friends! With the 4th of July just one week away, I wanted to share a few of my favorite gluten-free dessert recipes that bring the red, white, and blue energy in the most delicious way. These are festive, fun, and perfect for your celebration—whether you're hosting a backyard BBQ or just showing up with dessert in hand. Gluten-Free 4th of July Sugar Cookies Such a fun baking project and perfect for celebrating! GET THE RECIPE Gluten-Free Flag Cookie Cake Easy, festive, and always a hit....
Happy Sunday! I’m popping in with some gluten-free recipe inspiration to kick off your week. It's sooo hot here in Chicago this weekend, so I'm leaning into recipes that don’t use the oven or need a lot of time on the stovetop. Here's what I'm making this weekend: Gluten-Free Avocado Chicken Salad – I made this salad earlier this week and can’t stop eating it. It’s packed with juicy chicken, creamy avocado, corn, bacon, and a lemony cilantro dressing. So fresh and satisfying! To make this...
Hi there! If you’ve been craving a gluten-free pizza with a crispy bottom, fluffy interior, and golden edges… this one’s for you. My newest recipe combines the chewy texture of gluten-free focaccia with all your favorite pizza toppings. It's baked in a pan with lots of olive oil (hello, crispy edges!) and finished with melty cheese, creamy ricotta, pepperoni and a hot honey drizzle for that perfect salty-sweet balance. Here’s what you’ll love: ▪️ No fancy techniques — just one rise ▪️ A crust...