Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Gluten-Free Peach Crumble Focaccia 🍑
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Hi Reader! Peaches are at their peak right now, and this is the recipe I've been making on repeat to use them up. Gluten-free peach crumble focaccia takes the same Caputo Fioreglut dough from my other focaccia recipes and turns it into something that splits the difference between bread and dessert. Fresh peach slices tossed in brown sugar and cinnamon go right on top before baking, so the sugar draws out the juices and you get jammy, caramelized fruit in every bite. Here's why readers are already loving it: ✓ The same reliable one-rise Caputo Fioreglut dough Whether you're squeezing in one last peach recipe before the season turns or just want something warm out of the oven, this one's worth the counter space.
-Megan P.S. P.S. Still have peaches left? My Gluten-Free Peach CrispHi comes together in under an hour with the same buttery streusel on top. |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! Fall baking season is officially here, and I want to make sure you have everything you need. I pulled together four of my favorite apple and pumpkin recipes, from cake to focaccia, and every single one is completely gluten-free. Pick one for the weekend, or bake your way through the whole list. Gluten-Free Apple Cake A single-layer snack cake studded with tender apples and warm cinnamon, nutmeg, and cloves. No frosting needed, so it works for breakfast or dessert. Get Recipe...
Hi Reader! It's finally apple season, and I'm so excited to share this one with you! I officially partnered with Bob's Red Mill on a video for these gluten-free apple fritter donut holes, and it's a dream collaboration for me. This recipe is not on my website, and I didn't want anyone to miss out on it because it's SO good! These donut holes are the best combination of donut hole meets apple fritter. There's no yeast, so they're ready in under 30 minutes. If yeast or deep frying has ever...
Hi Reader! As soon as I posted my Gluten-Free Bagels recipe, the number one request landed in my inbox and DMs within days... could I make a blueberry version? Grab the Recipe Here I couldn't stop thinking about it, so I got to work adapting the dough. Old habits die hard, so the former accountant in me went straight for the math instead of just guessing. Blueberries are about 85% water, so I swapped 170g of fresh blueberries in for the 140g of water in the original recipe, lightly mashed and...