Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
NEW! Gluten-Free Bagels Recipe
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Hi Reader! Bagels have been one of the most requested recipes since I started this blog, and I finally have a version I'm proud to share. These gluten-free bagels started with my lean yeast dough base and went through four rounds of testing to get the water ratio right and land on the final recipe. The result is a chewy, golden bagel with a shiny crust that comes from boiling in a brown sugar water bath before baking. Here's what makes these work: ✓ A lean yeast dough made with brown rice flour, tapioca starch, and potato starch
These are the bagels I wish I had when I was first diagnosed. I hope you love them as much as I do! -Megan |
A Dash of Megnut
Hi, I’m Megan — gluten-free recipe developer and commercial food stylist. I’ve lived with celiac disease for 13+ years and have spent the last decade creating recipes that are safe, beautiful, and genuinely delicious. Gluten-free baking is my specialty — from chewy cookies to cakes that wow — Gluten-free baking is my specialty — from chewy cookies to cakes that wow — but I also share approachable, celiac-safe dishes that work for dinner parties, casual get-togethers, and everything in between.
Hi Reader! Fall baking season is officially here, and I want to make sure you have everything you need. I pulled together four of my favorite apple and pumpkin recipes, from cake to focaccia, and every single one is completely gluten-free. Pick one for the weekend, or bake your way through the whole list. Gluten-Free Apple Cake A single-layer snack cake studded with tender apples and warm cinnamon, nutmeg, and cloves. No frosting needed, so it works for breakfast or dessert. Get Recipe...
Hi Reader! It's finally apple season, and I'm so excited to share this one with you! I officially partnered with Bob's Red Mill on a video for these gluten-free apple fritter donut holes, and it's a dream collaboration for me. This recipe is not on my website, and I didn't want anyone to miss out on it because it's SO good! These donut holes are the best combination of donut hole meets apple fritter. There's no yeast, so they're ready in under 30 minutes. If yeast or deep frying has ever...
Hi Reader! As soon as I posted my Gluten-Free Bagels recipe, the number one request landed in my inbox and DMs within days... could I make a blueberry version? Grab the Recipe Here I couldn't stop thinking about it, so I got to work adapting the dough. Old habits die hard, so the former accountant in me went straight for the math instead of just guessing. Blueberries are about 85% water, so I swapped 170g of fresh blueberries in for the 140g of water in the original recipe, lightly mashed and...